Menu Plan Monday- March 23- 29

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My husband is back to work after a nice spring break, which means we are all back to normal.  There are piles of laundry to do, a messy play/craft/school room to clean up, and simple meals to make.  Things tend to go off the rails on school breaks, so there's nothing too fancy on the menu this week as we try to get back up and running.

Breakfast

fruit served every day
pumpkin bread (from the freezer)
yogurt
oatmeal
toast

Lunch

leftovers
sunbutter/peanut butter and jelly sandwiches
pasta
cheese, crackers, fruit plate
garden salad

Snacks

Blue Ribbon Granola Bars
Sweet Springtime Cinnamon Chips
fruit & yogurt

Dinner

leftover Skillet Lasagna from No. 2 Pencil (highly recommended, by the way!)
snack supper (cheese, crackers, carrots, cukes, hummus, fruit)
grilled cheese, peas, roasted sweet potatoes, fruit
breakfast for dinner-- waffles/pancakes, scrambled eggs, hash potatoes, fruit
Green Goddess Pasta (from Healthy Delicious), fruit
homemade pizza, garden salad, fruit

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Cutting Tiny Bites: Menu Plan Monday- March 23- 29
Menu Plan Monday- March 23- 29
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Cutting Tiny Bites
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