It's Spring Break! We've got lots of fun planned, since my (teacher) husband gets to stay home with us the week. It also means that I get a little bit of extra time in the kitchen, so I can make us some healthy goodies. This ramen noodle salad is one of my favorites!
fruit served every day
toast and jelly
pumpkin bread (from the freezer)
Crunchy Asian Ramen Noodle Salad (from Gimme Some Oven)
sunbutter/peanut butter and jelly sandwiches
fruit, yogurt, cheese, crackers
Blue Ribbon Granola Bars
Super Cinnamon Spring Tortilla Chips
fruit, yogurt, cheese, and crackers
tacos (refried beans, rice, sauteed veggies, cheese, sour cream), fruit
stir fry with rice, chicken (for husband and Maggie), fruit
homemade pizza, garden salad, fruit
Skillet Lasagna (from No. 2 Pencil)
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