Menu Plan Monday- February 23- March 2

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Here's what's cooking! After being trapped at home during some nasty weather last week, we ended up running quite low on fresh, healthy food.  Once I made it to the grocery store, I went a bit crazy with the produce.  That's left me to prep, cook, and bake it all.  Yikes!

Breakfast


fruit served with every meal
oatmeal
cereal
toast and jelly
Omelet and Potato Breakfast Bites (from Ella Claire Inspired)

Lunch



Roasted Vegetable Quinoa
garden salad
quesedillas
sunbutter/peanut butter and jelly sandwiches
grilled cheese
fruit

Snacks



Blue Ribbon Granola Bars
fruit, yogurt, cheese, crackers, almonds
Whole Wheat Pumpkin Bread (from 100 Days of Real Food)

Dinner


baked mac and cheese, steamed broccoli, fruit
barbecue chicken
tacos
homemade pizza
Rosemary White Bean Soup (from Ina Garten)


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Cutting Tiny Bites: Menu Plan Monday- February 23- March 2
Menu Plan Monday- February 23- March 2
Vegetarian menu plan
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Cutting Tiny Bites
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