Menu Plan Monday- February 23- March 2


Here's what's cooking! After being trapped at home during some nasty weather last week, we ended up running quite low on fresh, healthy food.  Once I made it to the grocery store, I went a bit crazy with the produce.  That's left me to prep, cook, and bake it all.  Yikes!


fruit served with every meal
toast and jelly
Omelet and Potato Breakfast Bites (from Ella Claire Inspired)


Roasted Vegetable Quinoa
garden salad
sunbutter/peanut butter and jelly sandwiches
grilled cheese


Blue Ribbon Granola Bars
fruit, yogurt, cheese, crackers, almonds
Whole Wheat Pumpkin Bread (from 100 Days of Real Food)


baked mac and cheese, steamed broccoli, fruit
barbecue chicken
homemade pizza
Rosemary White Bean Soup (from Ina Garten)



activity animals art author back to school bears bees bird black history book extension book list books budget butterfly cats chalk chapter books children christmas cinco de mayo circus coins colors construction cookie craft crafts culture curriculum dentist different dinosaurs discovery table diy doctor dogs dolls Earth Day easter elementary fabric fall family family theme farm fathers day fine motor first grade five senses flowers food france fruit game geography gift gift guide gross motor grownup halloween healthy homeschool ideas independence day insect insects invitation jungle keepsake kids kindergarten kindness kinesthetic learning lego literacy lunch math menu plan menu resource mothers day music my body nature numbers obstacle course ocean organization origami ornament outer space painting paper parenting play play dough pops preschool preschool resource pretend printable process art pumpkin quiet time rainbows reading roundup recipe recycle Roundup science season sensory Seuss sewing shapes snack snacks soup spanish spring st. patrick's day summer sweet bite Thanksgiving toddler toys transportation trees tutorial united states valentine vegetarian weather weekly theme winter yarn
Cutting Tiny Bites: Menu Plan Monday- February 23- March 2
Menu Plan Monday- February 23- March 2
Vegetarian menu plan
Cutting Tiny Bites
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