Menu Plan Monday- August 10- August 17

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Breakfast
fruit served every day
sweet potato biscuits (from the freezer)
toast and jelly/Nutella
oatmeal
yogurt
 quinoa salad2

Lunch
sunbutter and jelly sandwiches
grilled cheese sandwiches
Summer Quinoa Salad from Super Healthy Kids
leftovers
French toast


Snacks
fresh fig bread
Blue Ribbon Granola Bars
cheese and crackers
fruit
croissants (part of our French theme preschool week)


Dinner
Easy Cheesy Baked Ravioli
Veggie Curry and Rice


Trader Joe's Vegetable Dumplings
homemade pizza
Vegetable Lo Mein
 Father's Day French yogurt cake - a mostly independent baking project | montessori works blog

Sweet Bite
French Yogurt Cake from Montessori Works (Lena saw the recipe printed out, and KNEW that it was for her to make.  She can't wait!)

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Cutting Tiny Bites: Menu Plan Monday- August 10- August 17
Menu Plan Monday- August 10- August 17
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Cutting Tiny Bites
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