Chunky Veggie Chowder


Chunky Veggie Chowder.  Delicious vegetarian soup, bursting with summer flavors.

Summer doesn't exactly scream "CHOWDER," does it?  Unless it is this light veggie chowder, chock full of veggie deliciousness.  We love it any time of year!


2 medium onions, finely chopped
2 garlic cloves, minced
2 tablespoons butter
3 medium carrots, chopped
2 celery ribs, sliced
2 medium potatoes, cubed
2 cans or 4 cups veggie broth
1/4 cup minced fresh parsley
3/4 teaspoon thyme
1 cup frozen peas
1 cup frozen corn
1/4 cup flour
3 cups milk
salt and pepper to taste


In a large soup pot, melt butter.  Add onions and garlic, and saute until soft, about 5 minutes.  Add carrots, celery, potatoes, veggie broth, parsley, and thyme.  Bring to a boil.  Reduce heat and simmer about 20 minutes, or until potatoes are soft.  Stir in peas and corn.  In a separate bowl, combine flour and milk, and whisk together until no lumps remain.  Gradually add milk mixture to soup.  Bring to a boil.  Cook and stir for about 2 minutes or until soup begins to thicken.  Add salt and pepper to taste.



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Cutting Tiny Bites: Chunky Veggie Chowder
Chunky Veggie Chowder
Chunky Veggie Chowder. Delicious vegetarian soup, bursting with summer flavors.
Cutting Tiny Bites
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