We are keeping things simple this week! I typically only cook dinner two or three times a week; we don't mind eating leftovers!
Toast (with homemade Pomegranate Jelly)
Pancakes (from the freezer)
Wheat Germ Banana Bread
Beautiful Bean Salad
Mac and Cheese
Fruit and Pretzal Tree (to go with our preschool theme this week, trees)
Homemade Granola Bars
Homemade Black Bean Burgers
Kale and Lentil Soup
Make sure to check out other great menus at I'm an Organizing Junkie's Menu Plan Monday!